01
What the name means
Khana is food. Kh'zana is treasure. Together they name what this kitchen is for: not a trend, not a fusion experiment, but the dishes Indian families already know by heart — dum pukht biryani, clay-oven tandoor, dal finished the long way, naan pulled from the wall.
02
Family-owned, woman-led
The room is run the way a generous host runs a Friday night. She greets before the menus do. She tastes the gravy once more. Hospitality here is something you do, not something you advertise. That is why guests come back with more people than they brought the week before.
03
Crafted with care
Premium ingredients. Pure desi ghee. Gravies built in layers. Heat is a decision we make with you, never for you. Vegetarian is half the menu and none of it an afterthought. Each dish is meant to carry the warmth, richness, and soul of India to a table in Coral Springs.
04
A refined Indian dining room
Deep green, antique gold, and a table set for sharing. Come for dinner. Stay because the room is quiet enough to talk. The highest compliment is not a review — it is a table that returns.